In foodservice, time is the most valuable resource available. Operators need to ensure orders get turned around in a timely manner without sacrificing quality. Thanks to the new TurboChef Plexor oven, commercial kitchens can increase their versatility and flexibility with an oven that contains two or three different types of cooking methods depending on the model.
Several essential features of the TurboChef Plexor set it apart from other options on the market today, and these features can provide commercial kitchens with an edge over the competition.
Features of the TurboChef Plexor
Several features have made the TurboChef Plexor one of the most in-demand appliances and commercial kitchens today. For example, the oven provides high-speed cooking technology, helping users reduce their cooking times without sacrificing the quality of the meal. Furthermore, the versatile design means that the TurboChef Plexor can handle grilling, roasting, baking, toasting, and numerous other cooking styles with just a single appliance, which saves space in the kitchen.
Smart menu technology provides an intuitive control system, reducing the learning curve for users. Programming and operation are easy, thanks to an intuitive touchscreen control panel, which reduces mistakes in the kitchen. The compact design and easy installation process mean that there is plenty of space for other appliances and staff members to move around without bumping into each other. The TurboChef Plexor’s energy-efficient design also helps keep utility bills low.
Benefits of the TurboChef Plexor
The TurboChef Plexor’s unique features ultimately lead to one goal -- increased productivity using less labor. Add in the ability to cook a range of different menu items using up to three different cooking processes, all in a single, reduced footprint. High-speed convection, dual blower air impingement, and TurboChef's renowned rapid cook technology can all be incorporated into the Plexor, customized to the user's preference.
The flexibility and versatility of the TurboChef Plexor means that it can be installed just about anywhere. It saves space in the kitchen, opening the door to numerous other opportunities. This rapid-cook oven saves even more money because it can help commercial kitchens reduce their utility bills. The programming system is easy to use, and operating the TurboChef Plexor is a breeze.
What Type of Operations Benefit from the TurboChef Plexor?
Because the TurboChef Plexor only requires a single electrical outlet, it can be installed just about anywhere. The installation process is quick, and it doesn't require a venting system. This makes the TurboChef Plexor an easy way for countless foodservice operations to expand.
The TurboChef Plexor can be applied to restaurants, cafes, convenience stores, catering operations, and numerous other commercial kitchens. It is easy to see why so many foodservice operators have decided to go with the TurboChef Plexor.
The TurboChef Plexor Remains the Gold Standard in the Industry
The TurboChef Plexor has become one of the most popular options available because it is flexible, fast, and versatile. With customer expectations higher than they have ever been in the past, restaurants need to have a fast, reliable oven that can handle a variety of meals quickly without sacrificing quality.
To learn more about the TurboChef Plexor, register for the TurboChef Roadshow, which is taking place at the Jay Mark test kitchen. Consider giving the TurboChef Plexor a try today!
Want to see the Plexor in person? Attend the Plexor Road Show in the Jay Mark test kitchen on either April 12 or 13. Register today!
