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  • About
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  • Contact Us

The Jay Mark Blog

Trends, Electric

An Update on Electric Cooking and the Potential for Rebates

For many years, restaurants and commercial kitchens have relied on natural gas as a way to churn...
2 minute read
Read More
TurboChef

A Look at the Features and Benefits of TurboChef's Plexor Oven

In foodservice, time is the most valuable resource available. Operators need to ensure orders get...
2 minute read
Read More
Restaurants, Healthcare

Steam Your Way to a Healthier Kitchen: A Guide to Choosing the Perfect Steamer

If you're looking for a versatile and efficient way to cook food in your commercial kitchen, a...
5 minute read
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Restaurants, Crown, Healthcare

The Benefits of Steamed Vegetables

Providing guests with a nutritious meal that also tastes good is important in many instances,...
2 minute read
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Restaurants, Healthcare

Steam Injection for Protein Cooking

While there are plenty of ways to cook vegetables. One of the most popular options is to use steam...
2 minute read
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Electric

Overcome Natural Gas Regulations With Electric Commercial Equipment

Commercial and institutional kitchen operators are used to cooking with gas. Traditionally, it's...
2 minute read
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Restaurants, Pizza

How Deck Ovens Compliment Restaurants (and Profits!)

Serving freshly baked bread as part of a meal can help customers feel welcomed and relaxed. It can...
2 minute read
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The Jay Mark Culture

The Great Holiday History of the Jay Mark Group

To say the holidays are a big deal here at the Jay Mark Group would be an understatement. From the...
2 minute read
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Pizza

Prepping Your Pizzeria For Success

Opening a new pizzeria can be exciting, but there are also significant challenges that restaurant...
2 minute read
Read More
Trends, Pizza

Tips for Adding Pizza to Your Menu

Many restaurants are interested in adding pizza to the menu simply because pizza can be so...
2 minute read
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