VOLUME 7: Chef's Edition
Thursday, September 26, 2024
2 Sessions: 10 AM - 12 PM & 2 PM - 4 PM
Join us for a one-of-a-kind culinary event designed to inspire and innovate. Hosted by Jaymark, this chef-inspired event will feature exclusive presentations on three cutting-edge equipment brands that will revolutionize your kitchen.
FEATURED EQUIPMENT
Blodgett Invoq Combi Oven
The Blodgett Invoq BE 6-1GN is a state-of-the-art combi oven designed to deliver precision and versatility in the kitchen. With its advanced features and intuitive controls, it ensures consistent results across a wide range of cooking techniques, from steaming to roasting, making it an indispensable tool for any professional kitchen.
Firex Cucimix Tilt Braising Pan
The Firex Cucimix UCBTE008V1 is an 8-gallon electric tilting braising pan that offers unparalleled efficiency and versatility. Ideal for large-scale cooking, it allows chefs to braise, sauté, and simmer with ease. Its automated stirring and tilting functions streamline the cooking process, making it a valuable asset for high-volume kitchens.
Josper HJX-PRO Charcoal Oven
The Josper HJX-PRO Charcoal Oven combines the best of grilling and roasting in one unique piece of equipment. Renowned for its ability to impart rich, smoky flavors, this charcoal oven is perfect for chefs looking to elevate their dishes with an authentic, wood-fired taste. Its high-performance design makes it a favorite in top-tier restaurants worldwide.
Save Yourself A Seat!
Enjoy an afternoon filled with chef-led demonstrations, gourmet tastings, and the opportunity to network with fellow culinary professionals. This is an event you won't want to miss!
Event Details
Date: Thursday, September 26
Times: 2 Sessions:
- 10 AM - 12 PM
- 2 PM - 4 PM
- Can't attend the sessions? Join us later for a drink and networking. Cocktails are served until 6:00 PM!
Location: 175 Lively Boulevard, Elk Grove Village, IL 60007